Shelf Life Tips

• Store in cool, dry area; after opening, place in tightly sealed airtight container or heavy-duty plastic bag.
• Refrigeration is recommended in hot, humid environments.
• Freeze in airtight containers or heavy-duty freezer bags.
• Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here