LAMB LIVER — COOKED

Refrigerator
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Blue Arrow
3-4 days
Freezer
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Blue Arrow
2-3 months

 

Shelf Life Tips

  • Refrigerate within two hours of cooking.
  • Refrigerate cooked meat in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
  • Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

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