Shelf Life Tips

• Keep refrigerated in covered container.
• To freeze: (1) Pierce yolks; (2) Mix in 1/2 teaspoon of salt for every one cup of yolks (if using yolks for main dishes) or 1 tablespoon of sugar (if using for baking or desserts); (3) Transfer to covered airtight container and freeze.
• Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here